烹调的英文是 "cooking"。
"Cooking" 是一个非常广泛的概念，它涵盖了从简单的加热食物到复杂的烹饪技巧的整个过程。烹饪不仅仅是将食物加热，还包括准备食材、调味、烹饪方法的选择以及最终的装盘和呈现。
详细说明
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准备食材 (Preparation):
- 清洗蔬菜 (washing vegetables)
- 切菜 (chopping vegetables)
- 腌制肉类 (marinating meat)
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烹饪方法 (Cooking Methods):
- 煮 (boiling)
- 炒 (stir-frying)
- 烤 (baking)
- 蒸 (steaming)
- 煎 (frying)
- 炖 (stewing)
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调味 (Seasoning):
- 使用盐、胡椒、酱油等调味品 (using salt, pepper, soy sauce, etc.)
- 添加香草和香料 (adding herbs and spices)
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装盘和呈现 (Plating and Presentation):
- 将食物摆放在盘子上 (placing food on a plate)
- 装饰食物 (garnishing the food)
案例
案例1: 炒青菜 (Stir-fried Vegetables)
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准备食材:
- 将青菜洗净并切成适当大小 (wash and chop the vegetables into appropriate sizes)
- 准备蒜末和姜末 (prepare minced garlic and ginger)
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烹饪方法:
- 在热锅中加入少许油 (add a little oil to a hot pan)
- 加入蒜末和姜末炒香 (add minced garlic and ginger and stir-fry until fragrant)
- 加入青菜翻炒 (add the chopped vegetables and stir-fry)
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调味:
- 加入盐和酱油调味 (add salt and soy sauce for seasoning)
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装盘和呈现:
- 将炒好的青菜盛入盘中 (place the stir-fried vegetables on a plate)
- 可以撒上一些芝麻作为装饰 (sprinkle some sesame seeds for garnish)
案例2: 烤鸡 (Roasted Chicken)
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准备食材:
- 将鸡洗净并擦干 (wash and pat dry the chicken)
- 准备腌料 (prepare the marinade)
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烹饪方法:
- 将鸡涂抹上腌料 (rub the marinade all over the chicken)
- 将鸡放入预热好的烤箱中 (place the chicken in a preheated oven)
- 烤至金黄色并熟透 (bake until golden brown and cooked through)
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调味:
- 在烤制过程中可以刷上蜂蜜或酱汁 (brush with honey or sauce during baking)
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装盘和呈现:
- 将烤好的鸡放在大盘子上 (place the roasted chicken on a large plate)
- 可以配上蔬菜或土豆泥 (serve with vegetables or mashed potatoes)
通过这些案例，你可以看到 "cooking" 不仅仅是简单的加热食物，而是一个包含多个步骤和技巧的复杂过程。